In this episode, Don MacPherson is joined by celebrity chef and restaurant owner Justin Sutherland. When Justin isn’t in front of a camera, he can be found in one of his several Minnesota restaurants making culinary works of art. He’s also heavily involved with the community, opening up a free food shelter to distribute food to those in need during the pandemic. Don and Justin discuss the future of food, including the concept of “food deserts” and how this contributes to food insecurity for disadvantaged Americans, how the food industry can help fight climate change and the impact of COVID-19 on the restaurant industry.
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